Campania: 28 July – 10 August

Of course, there simply is no Italian Summer without the coast of Campania, but this is a region far more dynamic in its rich culinary culture. Where volcanic mountains roll into fertile fields before ancient architecture meets the Tyrrhenian Sea, this is a place truly synonymous with its food culture, and that culture is rooted in the region’s geography and history. Sure, sip a spritz while enjoying fresh seafood, but dig deeper and you’ll taste the bounty of the land too. Oh, and never forget, this is the birthplace of real pizza.