UPSCALE UNPRETENTIOUS ITALIAN
Gino Palma came to America with $100 and a dream. After working his way through the ranks of the restaurant industry, his dream became a passion known as Facci—an elevated restaurant and wine bar (that’s also real serious about pizza Napoletana). Our new home in Baltimore’s Inner Harbor is a love letter to Gino’s roots in coastal Italy, bringing a new, exciting energy to authentic, old world dishes.