Pizza is the most popular and best known creation of all Neapolitan cuisine. In 1889, the pizzaiolo (pizza craftsman) Raffaele Esposito created a nationalistic pizza where the colors of the Italian flag were represented by the mozzarella (white), tomato (red) and basil (green), in honor of Queen Margherita of Savoy. That was the first time that mozzarella cheese was put on top of flat bread with tomatoes and basil to create the world’s first pizza.
Facci creates that original authentic product. Our imported wood burning oven was hand built by Neapolitan artisans and is maintained at a blistering 1000+ degrees. In keeping with tradition, we use only the freshest of high quality basic ingredients including fresh fior di latte mozzarella, extra-virgin olive oil and sea salt. Our dough is made using imported organic Caputo flour, used by the most highly rated pizzerias in Naples. Imported tomatoes from the San Marzano region, provide a natural sauce.
Our mission at Facci is to transport your taste buds back to the streets of old Napoli for a truly authentic pizza experience.