ABRUZZO is coming to Facci Ristorante this month

Facci Ristorante is proud to present this month on Tuesday, May 22nd at 7pm an evening with Antonio Chiavaroli, general manager of Azienda MARRAMIERO, one of the best producers of the Abruzzo region. This will be an evening you won’t forget.

We will taste 12 different wines from MARRAMIERO:

Marramiero Brut

Trebbiano d’Abruzzo “DAMA” 2011

Trebbiano d’Abruzzo “ANIMA” 2011

Trebbiano Superiore “ALTARE” 2009

Pecorino “SESSANTAPASSI” 2011

Pecorino Superiore 2011

Chardonnay “PUNTA DI COLLE” 2009

Cerasuolo d’Abruzzo “DAMA” 2011

Montepulciano d’Abruzzo “DAMA” 2010

Montepulciano d’Abruzzo “INCANTO” 2009

Montepulciano d’Abruzzo CRU Riserva “INFERI” 2008

Marramiero Brut Rose

  

Plus a 4 course Wine Dinner:

1st Course

FRITTO MISTO

Fried Shrimp, Calamari and Tilapia served with mixed greens

Wine pairing: Trebbiano d’Abruzzo “DAMA”

2nd Course

CANNELLONI ALL’ABRUZZESE

Cylindrical pasta stuffed with pecorino cheese, ground beef served with ragu sauce

Wine pairing: Montepulciano d’Abruzzo “DAMA”

3rd Course

AGNELLO GRIGLIATO

Grilled Lamb served with potatoes puree and asparagus

Wine pairing: Montepulciano d’Abruzzo CRU Riserva “INFERI”

4th Course

MOUSSE AL CIOCCOLATO

Homemade Chocolate Mousse served with Hazelnut Ice Cream

Wine pairing: Marramiero Brut Rose

Join us and taste 12 wines from the best producer of Montepulciano plus enjoy a 4 course Wine Dinner menu for only $85 all inclusive! Please call Facci Restaurant at (301) 604-5555 to make your reservation.

We have only 50 seats available for this event.

Thank you.

In the beautiful region of Abruzzo, between the Adriatic sea and the Gran Sasso mountain, at 270 meters above sea level, on the Pescaresi hillside, the Marramiero family has been growing grapes since the beginning of the century. In the sixties and seventies new vines were planted after a long selection of the root stocks. At the beginning of the nineties, the founder, Dante Marramiero, gave birth to his project of working the grapes, aging of the wines, and bottling. This rich heritage was embraced by his son Enrico and his daughter Patrizia whom, in collaboration with the enologist Taraborrelli and Antonio Chiavaroli, have founded the Azienda Marramiero.


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